All the fruit is tropical, 100% organic, and grown on family farms on the island of La Palma.
We produce fruit wines, pasteurized refreshing drinks, freeze-dried snacks, and dehydrated fruit slices.
Only the natural sulfites generated during fermentation; we do not add industrial sulfites.
Yes. We do not use animal-derived ingredients or gluten in any process.
Freeze-drying removes water by freezing and vacuum, preserving flavor, nutrients, and color without additives.
By dehydration at low temperature (<45 °C) to preserve vitamins and maintain a crunchy texture.
12 to 24 months if stored in a cool, dry place; the exact date is printed on each package.
No. All sweetness comes from the fruit itself and we use natural preservation techniques.
Store them in the refrigerator and consume within 5–7 days to maintain optimal flavor.
It ranges between 7% and 11% ABV, depending on the fruit variety and the harvest.
Yes. We ship to all of Spain and many parts of Europe; the wines travel in certified protective packaging.
Free for orders over €60; otherwise there is a flat rate of €6.50.